DESCRIPTION

 

The variety of meals produced, covering the needs of the bakery, as well as largeindustries with automated processes.

Are made:

       Wheat flour

       Rye flours

       Special Flours

       Organic flour

       Mixes

       Cereal by products

With milling products, properly classified and analyzed, it can take out a new mix (by weighing or by volume) to get a la carte meal. For this we have a new mixing tower, also of modern Swiss technology, with which we ensure complete customization of each customer's meal.

Thus, thanks to the conjunction of technology, personnel qualification and traceability controls, we can achieve the final product marked by the specifications of our customers.

 

Flour Table